Delhi Food Co - Old Delhi Food Tours

Small-group food tours in Old Delhi

After dark

Delhi Night Food Tour

Matia Mahal comes alive after sunset, near Jama Masjid
  • Matia Mahal, Old Delhi
₹5,000 ($60)
per person · ₹4,500 per person for 2 or more
  • 3–3.5 hours
  • ₹5,000 per person · ₹4,500 per person for 2 or more
  • Group size: Max 6 people
  • Meeting point: Jama Masjid Gate 1, Old Delhi

Matia Mahal, the lane running off Jama Masjid's southern gate, runs on a completely different schedule from the rest of Old Delhi: it barely wakes up before evening and stays busy well past midnight. This tour starts after sunset, when the grills come out and the lane fills with smoke, and covers the kebab and grill culture that Old Delhi is known for after dark — food that's harder to find well during the day, when many of these stalls aren't even open yet. The safety approach doesn't change just because it's dark: we still pick stalls on turnover and visible hygiene, not lighting or signage, and your guide is choosing based on which grill has been busy all evening, not which one looks most inviting from the street.

Street food frying in hot oil at an Old Delhi stall

Included / exclude

  • Food tastings along the route
  • Bottled water throughout
  • English-speaking local guide
  • Small-group evening tour
  • Well-lit, populated route after dark
  • Hotel pickup and drop-off
  • Alcoholic beverages
  • Personal shopping
  • Gratuities (optional, not required)
  • Travel insurance

Add-ons and extras

Private tours

Any tour on this page can run as a private group — just you and your guide, at your own pace, on the date you choose. Price on request.

Ask about add-ons

Car and driver

Air-conditioned car with a driver for hotel pickup and drop-off, or for travel between stops. Useful in summer and for guests with limited mobility. Price on request.

Ask about add-ons

Gift experiences

Any tour can be bought as a gift, with a voucher sent to the recipient. Price on request.

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Photo gallery

How the night runs

We meet near Jama Masjid's southern gate once the evening call to prayer has passed and the mosque area has settled into its nighttime rhythm. Your guide briefs you on how the neighbourhood changes after dark — which lanes get busier, which get quieter, and what to expect walking through a market at night versus during the day.

Matia Mahal is where the tour spends most of its time: a narrow lane that fills with smoke and the smell of grilling meat as the evening goes on. We stop at a couple of grill stalls for kebabs, chosen the same way as always — by watching which one has a queue and fresh coals, not by which one is loudest about advertising itself.

Biryani in Old Delhi is very much a night-food category of its own, and we make a dedicated stop for it — a slow-cooked pot dish that most stalls only do justice to once they've had all day to get it right.

To close out the savoury stretch, we stop for a milk-based dessert — kheer or phirni depending on what's fresh — served in small clay pots the way it traditionally has been in this part of Delhi.

We end the night with chai, standing at a stall rather than sitting, which is how most people here actually drink it. Your guide answers any questions about getting back to your hotel safely and shares a few thoughts on returning to the same lanes in daylight, since they look and feel completely different.

Frequently asked questions

Direct Answer: The Delhi Night Food Tour is an evening culinary walk through the vibrant Matia Mahal quarter opposite Jama Masjid, exploring Old Delhi's historic kebabs, grills, biryanis, and traditional Mughal desserts.

Direct Answer: Yes, Old Delhi's Matia Mahal and Jama Masjid food lanes are lively, bustling, and well-lit late into the night, and our small-group tours are accompanied by experienced local guides throughout.

Direct Answer: The tour meets near Jama Masjid Gate 1 in the evening at 6:30 PM, accessible via the Jama Masjid Metro Station on the Violet Line.

Direct Answer: Yes, this specific night walk highlights Old Delhi's renowned Mughlai non-vegetarian culinary heritage, including seekh kebabs, butter chicken/tikka, and slow-cooked biryani.

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